United States · San Francisco, California
A contemporary Filipino-Californian restaurant bringing seasonal Northern California ingredients to familiar flavors and techniques.
Why it belongs in the directory
Led by Chef Francis Ang, ABACÁ presents Filipino food through a California lens. The restaurant, bar, and panaderia operate inside the Kimpton Alton Hotel near Fisherman’s Wharf, with distinct breakfast, brunch, dinner, and pastry offerings.
What to know
Current official menus include pork lumpia, kampachi kinilaw tostada, chicken adobo barbecue sticks, sisig fried rice, bibingka rice cake, and ensaymada. The menu is seasonal, so specific preparations may shift.
Before you go
Menus, opening hours, reservations, and service details can change. Check the restaurant’s official channel before making a special trip.
At a glance
- Location: 2700 Jones Street, San Francisco, CA 94133
- Type: Contemporary Filipino-Californian · restaurant, bar and panaderia
- Menu markers: Pork lumpia, kinilaw, sisig fried rice, bibingka and ensaymada
- Last verified: October 31, 2026
Photo status
No restaurant-specific image is included because republication permission has not been verified. Any future image must be owner-supplied or compatibly licensed.
Sources and verification
- Official restaurant source: location, concept, and current menu/service details.
- OpenTable restaurant listing: independent or local corroboration.
Editorial note: This is a researched directory profile, not a firsthand review. Facts were checked on October 31, 2026.
