United States · Waipahu, Hawaii
A long-running family restaurant whose Waipahu menu reflects decades of Filipino cooking in Hawai‘i.
Why it belongs in the directory
Elena and Theo Butuyan opened the restaurant in 1974 after immigrating from Dagupan to Hawai‘i in 1969. The family’s history and enduring Waipahu presence make Elena’s a useful entry point for understanding Filipino food in Hawai‘i.
What to know
The official site highlights dishes including the pork adobo fried rice omelette, sari-sari, lechon special, and shrimp sarciado. The restaurant also offers takeout and catering information through its own website.
Before you go
Menus, opening hours, reservations, and service details can change. Check the restaurant’s official channel before making a special trip.
At a glance
- Location: Tropicana Square, 94-866 Moloalo Street, Suite D4A, Waipahu, HI 96797
- Type: Family-owned Filipino restaurant
- Menu markers: Pork adobo fried rice omelette, sari-sari, lechon special and shrimp sarciado
- Last verified: October 31, 2026
Photo status
No restaurant-specific image is included because republication permission has not been verified. Any future image must be owner-supplied or compatibly licensed.
Sources and verification
- Official restaurant source: location, concept, and current menu/service details.
- Hawaiian Local business directory: independent or local corroboration.
Editorial note: This is a researched directory profile, not a firsthand review. Facts were checked on October 31, 2026.
