Mama Lor Restaurant & Bakery: Rooty Hill, Sydney

Australia · Rooty Hill, Sydney

A family-owned Filipino restaurant and bakery pairing savory classics with breads and pastries made in house.

Why it belongs in the directory

Mama Lor began in Rooty Hill in 2017, founded by a family from Cebu. The combination of a full restaurant, bakery, catering, and group dining makes it a broad introduction to Filipino food in Western Sydney.

What to know

The official menu highlights adobo, kare-kare, lumpia, ube cheese pandesal, and torta Cebuana. The business now has a second location in Werribee, but this directory profile covers the original Rooty Hill branch.

Before you go

Menus, opening hours, reservations, and service details can change. Check the restaurant’s official channel before making a special trip.

At a glance

  • Location: 39 Rooty Hill Road North, Rooty Hill NSW 2766, Australia
  • Type: Filipino restaurant, bakery and catering
  • Menu markers: Adobo, kare-kare, lumpia, ube cheese pandesal and torta Cebuana
  • Last verified: October 31, 2026

Photo status

No restaurant-specific image is included because republication permission has not been verified. Any future image must be owner-supplied or compatibly licensed.


Sources and verification

Editorial note: This is a researched directory profile, not a firsthand review. Facts were checked on October 31, 2026.

← Back to Filipino Food Around the World